Seed Saving to Preserve Todays Bounty For Tomorrow's Gardens

 Seed saving has long been the primary way to pass plants down from generation to generation. Seed Saving is not only fun, it's also an important way to perpetuate heirloom plants and to ensure the genetic diversity of the world's food crops, which are eroding at an unprecedented and accelerating rate. Seed saving has been used successfully for many crops over the years-- the varieties we call "heirloom" are here today because of dedicated gardeners like you and me have faithfully saved seed over the generations.

Seeds are generally saved from annual and biennial plants. Seeds you save from your home production system are accustomed to your climate and growing medium and are adapted to pests in your area. Seeds from hybrid varieties produce a mix of offspring, many of which may have different characteristics than the parent. Seedsaving is easy; people have done it for thousands of years, in the process breeding all of the wonderful vegetables that we eat today.

Saving seed requires you to grow plants to maturity and consequently they get bigger and stay around longer than normal, so leave a bit more space around them. Saving and growing seed, year on year, is taking part in evolution. Saving seeds from heritage plants or plants that are native to your region is a way of maintaining diversity in the area. Saving garden seeds at the end of each growing season can be a great cost saving measure and a way to duplicate last year's delectable harvest.

Plants are pollinated in three differing ways, by wind, insects or by what is known as self-pollination. Plants from the same species can cross with each other producing mixes of the parent plant. Plants with pods, like beans, are ready when the pods are brown and dry. Plants pollinated by wind (such as corn and spinach) and those pollinated by insects (such as squash and cucumbers) may produce a next generation that resembles a parent, or they may cross with other varieties to turn up something entirely unique. In recent decades, there has been a major shift to purchasing seed annually from commercial seed suppliers, and to hybridized or cloned plants that do not produce seed that remains "true to type"-retaining the parent's characteristics- from seed. To be successful at seed saving, new skills need to be developed that enhance the capacity of growers to ensure that desired characteristics are retained in their plant: learning the minimum number of plants to be grown which will preserve inherent genetic diversity, recognizing the preferred characteristics of the cultivar being grown so that plants that are not breeding true are not selected for seed production. Recommended minimums number of plants for seed preservation: 25 cucumbers, squash, melons; 50-100 radishes, brassicas, mustards; 200 sweet corn. Seed saved from these plants will breed true, provided the plants have been properly isolated from different varieties of the same species.

Open-pollinated varieties will grow true to type when randomly mated within their own variety. If two varieties of spinach bloom near each other, the resultant seed is likely to be a cross between the two. Different varieties of peppers should be separated by 500 feet to avoid cross-pollination. The closer the varieties are located, the higher the amount of crossed seeds. Theoretically you should aim for at least half a mile between varieties.

Heirloom vegetables are varieties that are grown, selected,saved, named, and shared by farmers and gardeners. Heirloom plants are accessible now because people have saved seeds for domestic use throughout generations of sustenance farming. You can really cut down on your gardening costs by gardening with heirloom seeds that you save year to year. You can also save heirloom flower seeds such as: cleome, foxgloves, hollyhock, nasturtium, sweet pea, and zinnia. You are in control of heirloom varieties that do best in your garden. Saving your own seeds increases your self-sufficiency; and it can save you money. It is generally accepted that, to be an heirloom, a variety must be open pollinated and be at least fifty years old. And since heirloom seeds and the practice of seed saving also hold hope for helping feed a hungry planet, they're even more compelling today. You can save favorite heirloom seeds for your own use in your garden, breed and improve varieties, swap with friends, join seed-saving organizations, or grow seed commercially at many levels of scale--the possibilities are numerous.

Before you store your seeds, make sure that you have thoroughly dried them. Home-saved seeds will retain their vigor if thoroughly dried and saved in air proof containers in the freezer for extended storage or in a cool dry cellar for next season. While some vegetable seed can remain viable in storage for as long as 15 years or more, and grains may remain viable much longer under stable environmental conditions, every year in storage will decrease the amount of seed that will germinate. When you have processed the seeds and are ready to package for the winter, it pays to buy desicant paks for your storage containers to keep your seeds dry https://yummytastefood.com/. Seeds should contain 3-5% moisture while in storage. Saving seeds in storage will safeguard the Earth's vegetation in the event of world-wide catastrophes, war, pandemic outbreaks and other unforeseen disasters.

Seed saving can quickly become a hobby and you'll be in good company. Seed saving teaches us about the wonder of nature and by saving seeds, we complete the circle of growing. What a marvelous way to end the garden season and look forward to next year's crops. What's more, seed saving is a marvelous way to introduce children to gardening.